Executive Chef, Samuel Linder
The Peninsula New York is thrilled to introduce Samuel Linder, the hotel’s new Executive Chef. Chef Linder joins The Peninsula New York from The Peninsula Manila and will oversee all food and beverage outlets within the hotel, including Clement, Gotham Lounge, Salon de Ning, banqueting functions as well as the property’s 24-hour in-room dining.
He brings with him extensive experience from his most recent positions as Chef de Cuisine and Executive Sous Chef for The Peninsula Manila, where he oversaw the kitchen operations with over 100 employees and successfully implemented a wellness food program with pure vegan cuisine in five dining outlets throughout the hotel. He also played an integral role in the reopening of the Old Manila restaurant. Before joining The Peninsula Manila, Chef Linder served as the Sous Chef of the famed Aubergine Restaurant, an upscale restaurant. Prior to his time in Manila, he worked with Burj Al Arab in Dubai at the award-winning Al Mahara restaurant, developing avant-garde recipes and award-winning menus for the fine-dining restaurant, while managing the Saucier and Entremetier stations.