Cocktail Bar Bar at Clement

Cuisine Type Cocktail Bar Location Mezzanine level of the Lobby Hours

12:00 pm to 1:00 am

+1 212 903 3918
Dress Code
Smart Casual

The Bar at Clement overlooks Fifth Avenue and provides a chic and seductive setting for intimate cocktails and light, Asian-inspired bites.

The modern lounge space with dimmed lights, leather banquettes and cozy nooks complement rich tones of tobacco and cognac while a stunning cocktail menu features a selection of fresh, organic signature concoctions that will surprise and delight even the most discerning connoisseur. A must try is the Sassafras Cobbler which consists of Dickel Rye sassafras leaves and pickled blueberries.

Bar at Clement MENU


    Hendricks, muddled cucumber and chili, lime juice, tonic

    Bols Genever, apple, celery, spinach, kale, cucumber, romaine, parsley, lemon, ginger, pineapple, White Ale

Ink & Dagger
    Bombay East, muddled blackberries, cardamom leaves, Q soda


Nero’s Fiddle
    Mt. Gay Black Barrel, Punt e Mes, cinnamon, hyssop bitters, Ramazotti mist

Port au Prince
    Fig-infused Barbancourt 8 year, orange bitters, Ardbeg 10 year mist


    Roca Patron Reposado, Alcyone, Lillet Blanc, cherry bark bitters

Lost in Shanghai
    Don Julio Blanco, mango purée, lime juice, chili, Q Ginger

Peppers & Peach
    Partida Reposado, chili, peach purée, lime juice

*This menu is for reference only, as individual cocktails are subject to change.


Apple Spice
    Apple-infused Maker’s Mark, Thai chili, egg white, lemon juice, lime juice

Kentucky Julius
   Buffalo Trace, egg white, orange juice, cinnamon, nutmeg, Blue Point Toasted Lager

Sassafras Cobbler
    Dickel Rye, sassafras leaves, pickled blueberries

Smoke & Mirrors
    Ardbeg 10 year, fall beer reduction, Q ginger beer


Gold Monkey
    Zu bison grass vodka, exotic juices

Northwest Passage
    Indigenous Apple Vodka, pear purée, Leonard Oakes ‘Steampunk’ Cider

Designated Drivers

    Guava, Agave Syrup, Lime Juice, Pom

    Ginger, Carrot Juice, Lime

Hiss & Weekes
    Almond Syrup, Grapefruit Juice, Rosemary



Champagne by the Glass

Louis Roederer Cristal 2006
Louis Roederer Brut Premier
Deutz Brut The Peninsula
Henri Boillot Brut Rosé

White Wine by the Glass

Chablis - Daniel Dampt 1er Cru Vaillons 2011
Chardonnay - Keller Estate 'The Peninsula' 2010 
Pinot Grigio - Venica & Venica 2013
Riesling Kabinett - St. Urbanshof ‘Wiltinger’  2013
Riesling - Graf Hardegg ‘Vom Schloss’ 2011 
Sauvignon Blanc - Klein Constantia 2013

*This menu is for reference only, as individual wines are subject to change.

Rose Wine by the Glass

Guado al Tasso ‘Scalabrone’  2013

Red Wine by the Glass

Cabernet Sauvignon - Hess ‘19 Block’ 2010
Cinsault - Turley ‘Bechtoldt Vineyard’ 2013
Gevrey-Chambertin - Tortochot ‘Jeunes Rois’ 2012
Malbec - Bodega Noemia ‘A Lisa’ 2013
Pinot Noir - Keller Estate ‘The Peninsula’ 2010
Saint-Émilion - Clos Magne Figeac 2010


Crudité  23
    selection of seasonal vegetables, Farmhouse yogurt

Avocado Toast  18
    French sourdough, jalapeño, lemon

Clement Burger (LaFrieda, NYC)  28
    spicy mustard, pain au lait, pommes frites

Lobster Roll (Kittery, ME)  29
    croissant, Old Bay pommes frites

*This menu is for reference only, as individual dishes are subject to change.

Crab Cakes (Annapolis, MD)  22
    lemon wedge, remoulade

Oysters (Long Island, NY)  22
    mignonette, olive oil, sea salt

Tuna (Montauk, NY)  26
    wasabi, pickled daikon, white soy

Pommes Frites  12
    trio of sauces, mayonnaise, truffle, maple bacon

Bar at Clement HIGHLIGHTS

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