Cocktail Bar Bar at Clement

Cuisine Type Cocktail Bar Location Mezzanine level of the Lobby Hours

10:30 am to 1:00 am

+1 212 903 3918
Dress Code
Smart Casual

The Bar at Clement overlooks Fifth Avenue and provides a chic and seductive setting for intimate cocktails and light, Asian-inspired bites.

The modern lounge space with dimmed lights, leather banquettes and cozy nooks complement rich tones of tobacco and cognac while a stunning cocktail menu features a selection of fresh, organic signature concoctions that will surprise and delight even the most discerning connoisseur. A must try is the Sassafras Cobbler which consists of Dickel Rye sassafras leaves and pickled blueberries.

Bar at Clement MENU


    Sailor Jerry’s Spiced Rum, Guava, Agave Syrup, Lime Juice, Pomm

Kentucky Julius  
    Buffalo Trace, cinnamon, egg white, orange juice, Blue Point Toasted Lager, nutmeg

    Sailor Jerry’s Spiced Rum, Bacardi 8, Appleton VX exotic juice

Ink & Dagger 
    Bombay East, muddled blackberries, cardamom leaves, Q soda


Lost in Shanghai 
    Don Julio Blanco, mango puree, lime juice, chili, Q Ginger

Peppers and Peach 
    Partida Reposado, chili, peach puree, simple syrup, lime juice

East of West 
    Bombay East, muddled red chili, egg white, cardamom, coconut water, lemon juice

*This menu is for reference only, as individual cocktails are subject to change.

Tart & Refreshing

The Gold Monkey 
    Zu bison grass vodka, exotic juices

Sassafras Cobbler  
    Dickel Rye, sassafras leaves, pickled blueberries

The Last Word 
    Plymouth gin, Luxardo, Green Chartreuse, lime juice

Full Bodied & Spirituous

    Sazerac rye, sugar, Peychaud’s bitters, absinthe

Roman Holiday 
    Mount Gay Black Barrel, Ramazzotti, Punt e mes, anise hyssop, amethyst clusters, cinnamon, orange bitters

Evening Smoke 
    Ardbeg 10yr, Tia Maria, espresso, simple syrup, cream

Old Fashion 
    Bulleit bourbon, muddled orange, sugar, cherry, Q soda splash



Champagne by the Glass

Louis Roederer Cristal 2005
Louis Roederer Brut Premier
Deutz Brut The Peninsula
Henri Boillot Brut Rosé

White Wine by the Glass

Chablis - Daniel Dampt 1er Cru Vaillons 2011
Chardonnay - Keller Estate 2009 
Pinot Gris - Etude 2012 
Riesling Kabinett - Christoffel Würzgarten 2007 
Riesling - Graf Hardegg ‘Vom Schloss’ 2011 
Sauvignon Blanc - Lieu Dit 2012

*This menu is for reference only, as individual wines are subject to change.

Rose Wine by the Glass

Domaine Sainte-Marie ‘Vie Vité’ 2012

Red Wine by the Glass

Cabernet Sauvignon - Hess ‘19 Block’ 2009
Lagrein - J. Hofstätter 2011
Lirac - Marcoux ‘La Lorentine’ 2010
Mercurey - Faiveley 1er Clos des Myglands 2011
Pinot Noir - Keller Estate 2007
Rioja Reserva - López de Heredia Bosconia 2003


Oysters (Wellfleet, MA) 
    Plum mignonette, Amagansett sea salt

Peking Duck Spring Roll 
    Cucumber, hoisin sauce

Lobster Tempura (Portland, ME) 
    Sriracha Sauce

    Dry aged beef burger, sesame seed bun, popcorn

*This menu is for reference only, as individual dishes are subject to change.

Dim Sum 
    Assorted dim sum, ginger soy sauce

Woodlands Ham (Black Oak Holler Farm, WV) 
    Warm baguette, smoked egg aioli

Ahi Tuna Sashimi  
    Ponzu vinaigrette

Bar at Clement HIGHLIGHTS

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