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Cocktail Bar Bar at Clement

Cuisine Type Cocktail Bar Location Mezzanine level of the Lobby Hours

12:00 pm to 1:00 am

+1 212 903 3918
Dress Code
Smart Casual

The Bar at Clement overlooks Fifth Avenue and provides a chic and seductive setting for intimate cocktails and light, Asian-inspired bites.

The modern lounge space with dimmed lights, leather banquettes and cozy nooks complement rich tones of tobacco and cognac while a stunning cocktail menu features a selection of fresh, organic signature concoctions that will surprise and delight even the most discerning connoisseur. A must try is the Sassafras Cobbler which consists of Dickel Rye sassafras leaves and pickled blueberries.

Bar at Clement MENU


    Hendricks, muddled cucumber and chili, lime juice, tonic

Ink & Dagger
    Bombay East, muddled blackberries, cardamom leaves, Q soda

Pink Dutchess
    grapefruit-infused Bols Genever, orange oleo-saccharum, Prosecco


Nero’s Fiddle
    Mt. Gay Black Barrel, Punt e Mes, cinnamon, hyssop bitters, Ramazotti mist

Port au Prince
    Fig-infused Barbancourt 8 year, orange bitters, Ardbeg 10 year mist

New Deal
    Flor de Caña 7 year, carrot, orange, ginger, honey, Thai chili


    Roca Patron Reposado, Alcyone, Lillet Blanc, cherry bark bitters

Peppers & Peach
    Partida Reposado, chili, peach purée, lime juice

Dobel Jeopardy
    Maestro Dobel, pickled blueberries, orange oleo-saccharum, Q soda

*This menu is for reference only, as individual cocktails are subject to change.


Apple Spice
    Apple-infused Maker’s Mark, Thai chili, egg white, lemon juice, lime juice

Kentucky Julius
   Buffalo Trace, egg white, orange juice, cinnamon, nutmeg, Blue Point Toasted Lager

Smoke & Mirrors
    Ardbeg 10 year, fall beer reduction, Q ginger beer


Bespin Breeze
    Ultimat, Blood Orange, Tumeric, Q soda

La Résistance
    Russian Standard, Monkey 47, aged Riesling reduction

Northwest Passage
    Indigenous Apple Vodka, pear purée, Leonard Oakes ‘Steampunk’ Cider

Designated Drivers

    Guava, Agave Syrup, Lime Juice, Pom

    Ginger, Carrot Juice, Lime

Hiss & Weekes
    Almond Syrup, Grapefruit Juice, Rosemary



Champagne by the Glass

Louis Roederer Cristal 2006
Louis Roederer Brut Premier
Deutz Brut The Peninsula
Henri Boillot Brut Rosé Grand Cru

White Wine by the Glass

Arneis - Bruno Giacosa 2013
Chardonnay - Keller Estate 'The Peninsula' 2010 
Pinot Grigio - Elena Walch 2013
Riesling Kabinett - St. Urbanshof ‘Wiltinger’  2013
Sauvignon Blanc - Klein Constantia 2013

*This menu is for reference only, as individual wines and vintages are subject to change.

Rose Wine by the Glass

Guado al Tasso ‘Scalabrone’  2013

Red Wine by the Glass

Cabernet Franc - Hermann J. Wiemer 2013
Cabernet Sauvignon - Hess ‘19 Block’ 2010
Malbec - Bodega Noemia ‘A Lisa’ 2013
Pinot Noir - Keller Estate ‘The Peninsula’ 2010
Saint-Émilion - Saintayme 2011
Valpolicella Classico - Allegrini 2014


Thai Spring Rolls 23
    sweet and sour sauce

Avocado Toast 18
    French sourdough, jalapeño, lemon

Clement Burger (LaFrieda, NYC) 28
    spicy mustard, pain au lait, pommes frites

Lobster Roll (Kittery, ME) 29
    croissant, Old Bay pommes frites

Burrata 22
    local honey, farro and mint salad

Oysters (Long Island, NY) 25
    mignonette, olive oil, sea salt

Tuna (Montauk, NY) 26
    wasabi, pickled daikon, white soy

Pommes Frites 12

*This menu is for reference only, as individual dishes are subject to change.

Bar at Clement HIGHLIGHTS

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