Chic Rooftop City Bar Salon de Ning

Cuisine Type Rooftop Bar and Terrace Location 23/F Hours

5:00 pm to 1:00 am (Monday to Saturday)
5:00 pm to 12:00 am (Sunday)

+ 1 212 903 3097
Dress Code
Smart Casual
Salon de Ning is a favourite amongst New Yorkers and travellers alike for its enchanting setting and world-class cocktails. Featuring dramatic skyline views over Fifth Avenue, Salon de Ning is a chic rooftop bar featuring two outdoor terraces complemented by an intimate interior bar. East meets West here, with Chinese and international influences fusing in a stylish mélange of cultures reflecting the glamour and style of 1930s Shanghai - the "Paris of the East". The dramatic rooftop terraces also provide the perfect venue for private events.


Reservations are only accepted for groups of 20 people or more and a minimum guarantee is required. For group enquiries, please contact +1 212 903 3051 or e-mail

Salon de Ning MENU

Hamachi 23
    ginger ponzu, red radish, serrano

Pastrami Salmon 17
    caper berries, cucumber salad

Burrata 18
    herb Roasted cherry tomato, truffle oil, olive bread

Hummus & Mixed Olives 16
    pita Chips

Artisanal Cheese Plate 28
    assorted Murray’s cheese

Selection of Mixed Olives 12

Charcuterie Plate 24

*This menu is for reference only, as individual dishes are subject to change.

SDN Signatures

Bella Vista
    Maestro Dobel Tequila, Strega, Gutierrez Colosia Fino ‘Elcano’

Breton Mule
    strawberry-infused Russian Standard Vodka, fresh basil, Q ginger beer

High-roller Derby
    Woodford Reserve Bourbon, Chartreuse Verte, grapefruit, agave nectar

Italian 47
    Monkey 47 Gin, Cappellano Chinato, Prosecco

    Rémy Martin 1738 Cognac, Jade 1901 Absinthe Supérieur, Citronage, lemon juice

    cucumber-infused Plymouth Gin, vanilla, Prosecco

Ning Sling
    Hendricks Gin, fresh mint, lychee & passion fruit

*This menu is for reference only, as individual cocktails are subject to change.

Perfect Storm
    Gosling’s Black Seal Rum, honey-carrot coulis, Q ginger beer

Stuyvesant Island Iced Tea
    orange-infused Bulleit Rye, house-made sour, Coca-Cola

Ultimat Vesper
    Ultimat Vodka, Bombay Sapphire, Citronage, Lillet, orange zest

SDN Sangria 180
    Mt. Gay Black Barrel Rum, fresh fruit, white or red wine, Prosecco

Non Alcoholic Drinks

Key West
    pineapple, Orange and Cranberry Juices

Lychee Breeze
    lychee puree, Grapefruit, Cranberry & Lime

Pinot Grigio
Lagaria, Alto Adige 

Sauvignon Blanc French Blonde 
Sancerre, Loire Valley

Sauvignon Blanc
Kim Crawford, Marlborough

Chablis ‘Champs Royaux’
William Fevre, Burgundy


Esser Vineyard, Napa Valley


*This menu is for reference only, as individual wines are subject to change.

Gavi di Gavi "Black Label" 
La Scolce

Far Niente Chardonnay
Napa Valley

Breezette Rose
Cotes De Provence

Pinot Noir 
Paul Dolan Vineyards, Mendocino 


Malbec Terrazas Reserva 
Mendoza, Argentina


Cabernet Sauvignon 
Esser Vineyard, Napa Valley

‘Hands of Time’ Bordeaux-Blend
Stag’s Leap, Napa Valley

“Peninsula” Deutz, Brut          

“Salon de Ning” Deutz, Rose


Salon de Ning HIGHLIGHTS

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