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The Peninsula New York introduces Kitchen Table at Clement, a monthly dinner series taking place at the restaurant’s communal table overlooking Fifth Avenue.
Each month, guests will enjoy an interactive multi-course dinner alongside Clement’s creative culinary team. Each dinner will focus on seasonal themes or regions, where guests will have the undivided attention of the chef throughout the entire evening with the ability to ask questions, share recipes and gain a true understanding of the inspiration behind the menu.
23 March: Local Catch
Feast on seafood of the season at the March Local Catch dinner. In partnership with the well-known New York seafood market the Lobster Place, Chef Frederic Robert will select the freshest and most interesting catches of the day to create a mouthwatering seafood dinner. The multi-course menu will include a shellfish tasting, fluke ceviche, salt-baked striped bass and more from local areas such as Long Island, Connecticut and New Jersey.
Each course will be paired with a specially selected wine from Bedell Cellars, a pioneering, family-owned winery on the North Fork of Long Island Wine Country.
Date: 23 March 2017
Time: 7:00 pm
Price: $150 per person, including wine selections
Upcoming Kitchen Table Dinners:
22 April: Upstate Harvest
20 May: French Riviera