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The Peninsula New York continues Kitchen Table at Clement, a monthly dinner series taking place at the restaurant’s communal table overlooking Fifth Avenue.
Each month, guests will enjoy an interactive multi-course dinner alongside Clement’s creative culinary team. Each dinner will focus on seasonal themes or regions, where guests will have the undivided attention of the chef throughout the entire evening with the ability to ask questions, share recipes and gain a true understanding of the inspiration behind the menu.
16 September: Korean Barbeque
Further fueling New York’s rising obsession with the trendy cuisine, join us at the Kitchen Table in September for a Korean Barbecue. Blending traditional staples with new-age tastes, the menu will feature a sample of specialty meats including everything from squid to short ribs, and of course, Korean Fried Chicken, a dish most commonly enjoyed while socializing with friends and family. Courses will be served banchan style and will be accompanied by specific traditional Korean drink pairings, like beer and soju, while Clement’s Sous Chef David Joo guides you through the incredible evening and shares his memories of learning how to cook many of these dishes from his Mom.Sample Menu Items:
- Banchan - House Fermented Kimchi, Truffle Foie Mousse Beggar’s Pouch, Korean Egg Soufflé
- Korean Seafood Pancake
A childhood favorite of Chef David, he would stand over his mother while she was cooking as the delicious smell filled the entire house
- Korean Fried Chicken
Commonly served with beer, KFC is special tradition to many Korean families as it sparks memories of good times and catching up with friends
- Braised Short Ribs
Typically enjoyed only on special occasion due to the amount of time and effort it takes to prepare
- Honey Butter Potato Chips with Yuzu Ice Cream
A new trendy Korean dessert
Time: 7:00 pm
Price: US$ 130 per person, including wine pairings