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Clement offers a fresh take on weekend brunch with an à la carte menu including Savory, Sweet and For the Table options.
Signature dishes include: Lobster Tartine, a crispy, buttery Pumpernickel toast topped with fresh lobster salad with a hint of tarragon, finished with a house made lemon puree; and Clement's special Chicken and Waffles topped with a creamy and tart strawberry butter and ranch emulsion to compliment the slight spice of the Harissa that dresses the crispy chicken breasts.
Enhance the brunch experience with free-flow bubbles, mimosas or bellinis. A prix-fixe brunch is also available for US$ 56 per person and includes your choice of an appetizer, entrée, side dish and brunch cocktail.
Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.
October Pumpkin Patch Brunch
Celebrate the season with the Pumpkin Patch Brunch all October long. Enjoy a variety of pumpkin-inspired dishes, including a complimentary Pumpkin Soup with your choice of fall toppings.
Hudson Valley goat cheese, toasted pumpkin seeds, cranberry chutney
Organic Salmon Tartare
goat cheese cream, shaved apple, roasted pumpkin oil vinaigrette
Pumpkin Spice “Latte” Pancakes
hard spice whipped cream, espresso syrup
sage butter, grilled pumpkin, Grana Padano cheese
Chocolate Pumpkin Bread Pudding
pumpkin anglaise, cinnamon ice cream