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Dining Weekend Market Brunch at Clement

Location
Mezzanine level of the Lobby
Enquiries
+1 212 903 3918
clementpny@peninsula.com


By clicking "Book A Table" you will be directed to Open Table, an external website that is not operated or managed by The Peninsula.

Book a Table

Clement debuts a fresh take on weekend brunch with a new à la carte menu including Savory, Sweet and For the Table options. 

Signature dishes include: Lobster Tartine, a crispy, buttery Pumpernickel toast topped with fresh lobster salad with a hint of tarragon, finished with a house made lemon puree; and Clement's special Chicken and Waffles topped with a creamy and tart strawberry butter and ranch emulsion to compliment the slight spice of the Harissa that dresses the crispy chicken breasts.

Enhance the brunch experience with free-flow bubbles, mimosas or bellinis. A prix-fixe brunch is also available for US$ 56 per person and includes your choice of an appetizer, entrée, side dish and brunch cocktail. 

Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.

Menu

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