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Dining Weekend Market Brunch at Clement

Location
Mezzanine level of the Lobby
Enquiries
+1 212 903 3918
clementpny@peninsula.com


By clicking "Book A Table" you will be directed to Open Table, an external website that is not operated or managed by The Peninsula.

Book a Table

Clement offers a fresh take on weekend brunch with an à la carte menu including Savory, Sweet and For the Table options. 

Signature dishes include: Lobster Club, made with fresh Maine lobster tossed with avocado and poached eggs in a buttery pumpernickel bread; Clement's special Chicken and Waffles topped with a creamy and tart strawberry butter and ranch emulsion to compliment the slight spice of the Harissa that dresses the crispy chicken breasts; and Clement's classic French Toast, made with crispy brioche, caramelized with orange reduction and topped with dry smoked ham and passion fruit puree. 

Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.

Menu

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