By clicking "Book A Table" you will be directed to Open Table, an external website that is not operated or managed by The Peninsula.
Clement offers a fresh take on weekend brunch with an à la carte menu including Savory, Sweet and For the Table options.
Signature dishes include: Lobster Tartine, a crispy, buttery Pumpernickel toast topped with fresh lobster salad with a hint of tarragon, finished with a house made lemon puree; and Clement's special Chicken and Waffles topped with a creamy and tart strawberry butter and ranch emulsion to compliment the slight spice of the Harissa that dresses the crispy chicken breasts.
Enhance the brunch experience with free-flow bubbles, mimosas or bellinis. A prix-fixe brunch is also available for US$ 56 per person and includes your choice of an appetizer, entrée, side dish and brunch cocktail.
Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.
September Big Apple Brunch
Celebrate the season with a Big Apple Brunch all September long. Enjoy a variety of apple-themed dishes in addition to the regular brunch menu.
apple and cider vinegar caramel
Apple Salad Arethusa
blue cheese, green apple jelly, hazelnut vinaigrette
Organic Salmon Tartar
goat cheese cream, shaved apple, roasted pumpkin oil vinaigrette
Cornflake-crusted Apple French Toast
caramelized apple, cinnamon mascarpone cream
Apple Cider Braised Pulled Pork Sandwich
fennel apple slaw, fried egg, brioche bun, sweet potato fries
apricot cranberry compote, mascarpone ice cream