Dining Sunday Market Brunch at Clement

Location
Mezzanine level of the Lobby
Enquiries
+1 212 903 3918
clementpny@peninsula.com


By clicking "Book A Table" you will be directed to Open Table, an external website that is not operated or managed by The Peninsula.

Book a Table

Clement Chef de Cuisine Brandon Kida creates an irresistible three-course menu every Sunday for brunch. The prix-fixe menu includes a variety of delicious options, including a market tasting plate and artisanal breakfast pastries for the table, followed by a choice of main course, and topped off with a trio of seasonal desserts.

Enhance the brunch experience with Oysters, free-flow Champagne or design the perfect brunch cocktail at the Bloody Mary Bar with a vast array of garnishes and spices.

Time: 11:30 am to 2:30 pm
Price: US$ 49 per person (not including tax or gratuity)

Menu

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