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Clement Chef de Cuisine Brandon Kida creates an irresistible three-course menu every Sunday for brunch. The prix-fixe menu includes a variety of delicious options, including a market tasting plate and artisanal breakfast pastries for the table, followed by a choice of main course, and topped off with a trio of seasonal desserts.Enhance the brunch experience with Oysters, free-flow Champagne or design the perfect brunch cocktail at the Bloody Mary Bar with a vast array of garnishes and spices.
Time: 11:30 am to 2:30 pm
Price: US$ 49 per person (not including tax or gratuity)