By clicking "Book A Table" you will be directed to Open Table, an external website that is not operated or managed by The Peninsula.
Clement Chef de Cuisine Brandon Kida creates an irresistible three-course menu every Saturday and Sunday for brunch. The prix-fixe menu includes a variety of delicious options, including a market tasting plate and artisanal breakfast pastries for the table, followed by a choice of main course, and topped off with a trio of seasonal desserts.Enhance the brunch experience with Oysters, fresh pressed create-your-own juices, free-flow Champagne or design the perfect brunch cocktail at the Bloody Mary Bar with a vast array of garnishes and spices.
Time: 11:30 am to 2:30 pm
Price: US$ 56 per person (not including tax or gratuity)