鸡尾酒吧 Clement酒吧

菜式 中菜 营业时间

早餐
早上6:30至10:30

午餐
中午12:00至下午2:30

晚餐
下午5:30至晚上10:00

查询
+1 212 903 3918 clementpny@peninsula.com
着装要求
优雅休闲
Clement餐厅集餐厅和酒吧为一体,气氛活跃,风格新颖,将纽约半岛酒店的用餐体验提升新境界。 Clement餐厅不仅环境设计新潮,还供应新式餐点,主厨布兰登基达(Brandon Kida)利用来自东北当地的食材为您精心烹制现代美式应季佳肴。

订桌

Sweet

Clement 
    Sailor Jerry’s Spiced Rum, Guava, Agave Syrup, Lime Juice, Pomm

Kentucky Julius  
    Buffalo Trace, cinnamon, egg white, orange juice, Blue Point Toasted Lager, nutmeg

Zombie  
    Sailor Jerry’s Spiced Rum, Bacardi 8, Appleton VX exotic juice

Ink & Dagger 
    Bombay East, muddled blackberries, cardamom leaves, Q soda

Spicy

Lost in Shanghai 
    Don Julio Blanco, mango puree, lime juice, chili, Q Ginger

Peppers and Peach 
    Partida Reposado, chili, peach puree, simple syrup, lime juice

East of West 
    Bombay East, muddled red chili, egg white, cardamom, coconut water, lemon juice


*This menu is for reference only, as individual cocktails are subject to change.

Tart & Refreshing

The Gold Monkey 
    Zu bison grass vodka, exotic juices

Sassafras Cobbler  
    Dickel Rye, sassafras leaves, pickled blueberries

The Last Word 
    Plymouth gin, Luxardo, Green Chartreuse, lime juice

Full Bodied & Spirituous

Sazerac 
    Sazerac rye, sugar, Peychaud’s bitters, absinthe

Roman Holiday 
    Mount Gay Black Barrel, Ramazzotti, Punt e mes, anise hyssop, amethyst clusters, cinnamon, orange bitters

Evening Smoke 
    Ardbeg 10yr, Tia Maria, espresso, simple syrup, cream

Old Fashion 
    Bulleit bourbon, muddled orange, sugar, cherry, Q soda splash

 

 

Champagne by the Glass

Louis Roederer Cristal 2005
Louis Roederer Brut Premier
Deutz Brut The Peninsula
Henri Boillot Brut Rosé

White Wine by the Glass

Chablis - Daniel Dampt 1er Cru Vaillons 2011
Chardonnay - Keller Estate 2009 
Pinot Gris - Etude 2012 
Riesling Kabinett - Christoffel Würzgarten 2007 
Riesling - Graf Hardegg ‘Vom Schloss’ 2011 
Sauvignon Blanc - Lieu Dit 2012


*This menu is for reference only, as individual wines are subject to change.

Rose Wine by the Glass

Domaine Sainte-Marie ‘Vie Vité’ 2012

Red Wine by the Glass

Cabernet Sauvignon - Hess ‘19 Block’ 2009
Lagrein - J. Hofstätter 2011
Lirac - Marcoux ‘La Lorentine’ 2010
Mercurey - Faiveley 1er Clos des Myglands 2011
Pinot Noir - Keller Estate 2007
Rioja Reserva - López de Heredia Bosconia 2003

 

Oysters (Wellfleet, MA) 
    Plum mignonette, Amagansett sea salt

Peking Duck Spring Roll 
    Cucumber, hoisin sauce

Lobster Tempura (Portland, ME) 
    Sriracha Sauce

Burger
    Dry aged beef burger, sesame seed bun, popcorn


*This menu is for reference only, as individual dishes are subject to change.

Dim Sum 
    Assorted dim sum, ginger soy sauce

Woodlands Ham (Black Oak Holler Farm, WV) 
    Warm baguette, smoked egg aioli

Ahi Tuna Sashimi  
    Ponzu vinaigrette

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